3 Uncommon Heating Techniques to Make Grilled Artisan Meats Sizzle Without Smoke
7 mins read

3 Uncommon Heating Techniques to Make Grilled Artisan Meats Sizzle Without Smoke

There’s nothing, like the deliciousness of sizzling, grilled meats. However, traditional grilling methods often bring along a side effect; smoke.

If you’re looking to savor the flavors of grilled meats without dealing with aftermath, you’ve come to the right place. This guide will explore some heating techniques that allow you to achieve that perfect sizzle without any smoke.

Induction Cooking: The Secret to Precise and Smoke free Grilling

Induction cooking is a marvel that provides control over heat, making it an ideal option for grilling artisan meats without any smoke. Here are the basics of Induction Grilling

  • Choose the Appropriate Cookware: Induction cooking requires compatibility. Ensure your grill pan is induction ready, typically made from materials like steel or cast iron.
  • Control the Temperature: Induction cook tops offer temperature control. Set your desired heat level for your meats, ensuring cooking without any trace of smoke.
  • Utilize a Timer: Many induction cook tops include built in timers. Set the timer, for each side of your meats, eliminating guesswork and guaranteeing a grilled outcome.

Recipe to try: Induction Grilled Artisan Meat Skewers

Induction Grilled Artisan Meats


Induction cooking is perfect for cuts like artisan meat skewers because it offers control. Here’s a delicious recipe you can try:


  • 1 pound of artisan meat cuts (such as beef, chicken or lamb)
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh chopped rosemary
  • Salt and pepper (to taste)
  • Olive oil for brushing


Step 1. Preheat your induction grill pan to 400°F (200°C).

Step 2. Cut the meats into bite pieces.

Step 3. In a bowl, combine the garlic chopped rosemary, salt, pepper and a drizzle of olive oil.

Step 4. Thread the meat pieces onto skewers, alternating between cuts.

Step 5. Brush the skewers with the mixture of rosemary and seasonings.

Step 6. Place the skewers on the grill pan. Cook for approximately 3-4 minutes on each side or until your desired level of grilling is achieved.

Step 7. Serve hot. Savor the artisan meat skewers that are free from any smoky residue!

The Advantages of Induction Grilling

  • Smoke Experience: Induction cooking eliminates smoke production, making it an excellent option, for grilling.
  • Energy Efficiency: It’s a viable option for the environment since it only heats up the cookware, minimizing energy waste.
  • Quick Cooking: Induction grilling heats up faster, reducing your cooking time.

Electric Grills: Convenient and Smoke Free

Electric grills offer a smoke free alternative to grilling methods. Here are the benefits of Electric Grills

  • Indoor Versatility: Electric grills are designed for indoor use, making them an excellent choice all year round regardless of the weather.
  • Easy Setup: Most electric grills are portable and require assembly. Simply plug in, preheat and you’re ready to start grilling.
  • Temperature Control: Electric grills usually have heat settings that allow you to have control over the cooking process.

Recipe to try: Artisan Meat Burgers Cooked on an Electric Grill

Artisan Meat Burgers Cooked on an Electric Grill


Preparing classic artisan meats dishes indoors is a breeze with grills. Give this recipe for Artisan Meat Burgers cooked on a grill a try.


  • 1 pound of ground artisan meat (such, as beef, pork or chicken)
  • 4 burger buns
  • Salt and pepper to taste
  • Toppings and condiments of your preference


Step 1. Preheat your grill to medium-high heat.

Step 2. Divide the ground meat into four portions and shape them into burger patties. Season your burger patties, with salt and pepper.

Step 3. Place the burger patties on the preheated electric grill. Cook for 4 to 5 minutes on each side until they reach your desired level of cooking.

Step 4. While the patties are cooking, toast the burger buns on the grill for a minute or two.

Step 5. Once everything is ready, assemble your burgers with your toppings and condiments.

Step 6. Serve them hot. Savor the mouthwatering flavor of these artisan meat burgers without any smoke!

The Advantages of Electric Grilling

  • No Flare-Ups: Unlike gas grills, electric grills typically don’t experience flare-ups caused by dripping grease, reducing the risk of accidental fires.
  • Reduction of Smoke: Electric grills produce minimal smoke in comparison to charcoal or gas grills, making them a more suitable option for areas with smoke restrictions.
  • Safety: These grills are safer than open-flame grills, as they lack an open flame or open gas flame. This is especially important if you have children or pets around.

Solar Grilling: Embracing Eco Consciousness with Sun Power

If you’re interested in an eco-smokeless grilling experience, consider going for solar grilling. Here’s how you can set it up:

Placement: Find a spot where you can place your grill for optimal cooking conditions.

Be Patient: Keep in mind that solar grills might take longer to preheat, so allow some time, for this step.

Enjoy this sustainable way of cooking artisan meats while harnessing the power of the sun! Being patient is important when it comes to grilling. Although it may take longer, the end results are definitely worth the wait. You can enjoy the peacefulness of cooking without any smoke.

Recipe to try: Artisan Meat Skewers Cooked with Solar Power

Solar Grilled Artisan Meat Skewers


Solar grilling is ideal for cooking and infusing flavors into your food. Give these Solar Grilled Artisan Meat Skewers a try.


  • 1 pound of assorted artisan meat cuts (such as beef, pork or chicken)
  • 2 cloves of garlic, minced
  • 1 red bell pepper, cut into chunks
  • 2 tablespoons of olive oil
  • 1 red onion cut into chunks
  • 1 zucchini, sliced
  • Salt and pepper to taste
  • 1 teaspoon of dried oregano


Step 1. Preheat your grill to a temperature of around 275°F (135°C).

Step 2. Cut the meats into bite pieces.

Step 3. Thread the meat pieces onto skewers in an alternating pattern with bell pepper, onion and zucchini chunks.

Step 4. In a bowl combine minced garlic, olive oil dried oregano, salt and pepper. Brush this mixture over the kebabs.

Step 5. Place the kebabs on the grill. Allow them to cook for approximately 2 to 3 hours depending on how intense the solar energy is.

Step 6. Serve these skewers with your sauce or side dishes.

The Advantages of Solar Grilling

  • Zero Emissions: Solar grilling is completely environmentally-friendly as it doesn’t produce any emissions and has no carbon footprint.
  • No more Guilt: Make use of solar energy for guilt free grilling.
  • Distinctive Flavor: Solar grilling adds a taste to your meats, creating a culinary experience.

The Bottom Line

With the unconventional methods of cooking, it’s easier than ever to enjoy the deliciousness of grilling artisan meats without having to deal with the inconvenience of smoke.

By exploring heating methods like induction cooking, electric grills and the friendly option of solar grilling, you can have a smoke-free grilling experience that not only satisfies your taste buds but also aligns with your eco-conscious values.

So say farewell to all the troubles and relish in the mouthwatering of your favorite artisan meats, without any compromises.