How Do EcoHeat Warmers Serve As Eco-Friendly Fire Free Heating Systems?

Eco-Friendly Fire Free Heating Systems

Catering businesses around the world need reliable and affordable food heating system to stay relevant in their business. Outdoor parties have long been popular among event organizers as well as their clients. People enjoy the unrestrained natural ambiance offered by an outdoor venue. Such venues are especially sought after when the weather is pleasant and comfortable.

However, outdoor event venues also present certain unique challenges. Chief among them is the problem of trying to keep the food warm while the party is in progress. Outdoor venues don’t usually come equipped with gas lines and the other amenities available in an indoor kitchen. Hence, keeping the food items warm and toasty can be a challenge for the caterers.

The Need for Outdoor Food Warmers

Traditionally, catering companies have used Sterno warmers to keep food items warm during parties and events held outdoors. Sterno warmers use chafing fuel to create a fire which is then used to heat the dishes. For years, this has been the most common way caterers have used for heating food at events. However, in recent years, it has been discovered that burning chafing fuel may have an adverse impact on the environment as well as harming the health of everyone in the vicinity.

Chafing fuel emits toxic fumes when burned, which can cause respiratory complications in the guests as well as the catering staff. Moreover, this fuel harms the environment and pollutes the soil and groundwater when it is disposed of after use. As Sterno warmers create an open flame meant to keep the food warm, they also pose a fire hazard which could endanger the lives of everyone present at the venue. If left unmonitored for even a short period of time, the flames created by the Sterno warmer could spread quickly, starting a fire which would pose a danger to life and property.

Fire Free Heating: The Safer and More Responsible Alternative

The fire-free warmers manufactured by EcoHeat present a safe and responsible alternative to the Sterno warmers. EcoHeat’s fire-free heating system makes use of large, air-activated warmers which provide consistently high temperatures through a process known as oxidation. This heating system does not rely on an open flame, nor does it emit any fumes. Thus, the risk of accidents is greatly diminished. Health concerns are also quite non-existent when it comes to these eco-friendly warmers.

Sterno Alternative

This fire-free heating system from EcoHeat has three primary components. These are:

  • The warmers: These warmers are large and generate much heat when exposed to the air through a process known as oxidation. This heat is produced without the use of any flames. The lack of an open fire makes this appliance safer than a Sterno heater.
  • The supports: The fire-free heating system from EcoHeat comes with a set of American-made proprietary supports on which the dishes containing food items can be placed. These supports help maximize the supply of heat and enhance the duration of use.
  • The customizable skirt: This insulated skirt is a world-class American-made product that can be customized with the logo of the catering company. By using this skirt, one can turn a chafing dish into an advertisement without sacrificing functionality.

The fire-free heating system also offers several advantages. Some of these have been listed below.

  1. They are safer: As no open flames are used for heating purposes, there is no risk that surrounding objects might catch fire if the device is left unmonitored, leading to a conflagration which may destroy lives and property.
  2. They are eco-friendly: The EcoHeat warmers are made from ingredients such as charcoal, salt, iron-powder, and vermiculite, all of which are natural and biodegradable. Hence, unlike chafing fuel, these warmers do not pollute the environment.
  3. They are easier to set up: EcoHeat’s fire-free heating system is extremely easy to set up and dismantle after the event. This helps the catering company save a lot of time and labor, which would otherwise have been spent setting up the equipment before a party and packing it up later.
  4. They are easier to dispose of: As these warmers do not contain any pollutants which could harm the surrounding ecology, They can be disposed of easily and quickly with no long-term ramifications. The used warmers can also be made into compost.
  5. They are affordable: EcoHeat warmers can be operated without fire, water, or electricity. They are also extremely durable and quite inexpensive. Hence, this fire-free heating system can be used in venues that do not have any electrical sockets or great water supply. This makes them highly affordable and functional in all types of situations.

In Conclusion

Hence, it can be concluded that the fire-free heating system manufactured by EcoHeat serves as a safer and more eco-friendly alternative to Sterno heaters. All catering companies should invest in a set of fire-free EcoHeat warmers in order to enhance long-term profitability.

7 Cost Effective Ways in Which Your Catering Company Can Lower Its Carbon Footprint

Catering Company lower Carbon Footprint

Environmental pollution and extinction of species due to climate change has emerged as one of the biggest social problems of the modern world. The human race has progressed beyond the wildest imaginings of our early ancestors. Our scientific and technological capabilities have skyrocketed over the years. We’ve explored the seas, traveled to the moon, replaced horses with cars, and made babies is test-tubes. In the process, however, we have also managed to disrupt the ecological balance of planet earth. Hence, it is our duty to take action and preserve the environment for future generations.

Corporations and Their Role in Environmental Preservation

As part of their social responsibility, companies and corporations must try to reduce their carbon footprint as far as possible to prevent further damage to the environment. Reducing the carbon footprint of an organization can be a slow and complicated process but it is something that must be done if we want the planet to remain hospitable for human beings in the future.

Catering businesses, for instance, contribute to pollution and environmental degradation by making use of chafing fuel, which pollutes the air and soil. Making the transition to eco-friendly and sustainable business practices isn’t always easy, but we all need to take the first step towards a more sustainable civilization. Mentioned below are some ways in which a catering business can lower its carbon footprint and become more eco-friendly without breaking the bank.

7 Cost-Effective Tips for Reducing Your Company’s Carbon Footprint

  1. Clothing: The employees are the heart and soul of any company. Hence, re-educating the employees and making them aware of environmental preservation is the first step towards bringing about lasting change. A catering company can instruct its employees to wear warm clothing during the winters to reduce the need for electronic heating. Some light and breathable clothes during the summer can similarly reduce air-conditioning needs.
  2. Fire-Free Heaters: Food heaters that make use of chafing fuel release toxic fumes which causes air pollution. Moreover, chafing fuel also pollutes the soil and the water when it is disposed of. Therefore, catering companies should opt for fire-free, air-activated food warmers, like those manufactured by Heat Factory, for keeping food warm at outdoor events. Flameless food heaters are eco-friendly and also much safer for staff as well as guests.
  3. Virtual Meetings: A catering company requires its staff to be present at the venue during events. However, you don’t need them to be present at the office for every meeting and planning session. Companies can make use of video conferencing platforms to reduce the need for travel and lower vehicular emissions through virtual meetings. This is also true for peripheral departments such as accounting and sales, who do not need to be present at the event venue and can do their jobs sufficiently well from home.
  4. Sustainable Transport: Employees can also be encouraged to give up their individual vehicles and carpool together to the office, or to the event venue where they will be catering. Another option is to reward employees who make use of sustainable transport such as bicycles instead of using a car. Some companies offer extra time off or a small bonus to the employee who has traveled the highest number of miles via bicycle or on foot.
  5. Tea Rounds: Catering companies should make an effort to make tea or coffee in batches so that everyone can have a ‘tea round’ at the same time. This will help save electricity and water, while also enabling colleagues to bond as they make each other a hot drink. Boiling water for tea or coffee requires very little electricity, but in companies that have hundreds of employees, each making themselves multiple cups of tea a day, a tea round can help save a lot of power.
  6. Reusable Cups: Plastic cups should never be used to serve beverages such as tea or coffee to employees, as they are non-recyclable and therefore will lead to environmental degradation and pollution. Thus, companies should offer each employee a reusable coffee cup for his or her use, as this will help the organization reduce their own expenses while also benefiting the environment. Any plastic cutlery or disposable cups in the staff canteen should also be gotten rid of as soon as possible, so that employees may feel encouraged to bring their own cutlery for meals at the office.
  7. Lower Meat Consumption: The production of meat takes a huge toll on the environment. Hence, a catering company can lower its carbon footprint by simply offering more vegetarian and vegan dishes on its menu. It can also declare certain meat-free days at the office when no meat based food will be served at the canteen. Vegetarian food, warmed on a flameless food heater, will help reduce food-based emissions to a great extent.

In Conclusion

So, if you are interested in having a more eco-friendly catering business, then you should consider enacting the above-mentioned tips and investing in a high-quality flameless food heater. This will help you lower your company’s carbon footprint in a relatively cost-effective manner.

7 Things to Consider Before Selecting Buffet Burners for Keeping the Food Warm

Selecting Buffet Burners

A commercial catering service is useless without the right appliances, namely the buffet burners used for keeping the food items warm during events. The right kind of buffet burners not only boosts the business but is also cost-effective.

However, there are many factors caterers must consider before selecting the right kind of buffet burners to be used while serving food at small and big events. Here are some of the most important things you must keep in mind while choosing buffet burners and other commercial appliances for your catering business.

7 Factors to Consider Before Buying Buffet Burners and Other Commercial Catering Items

1. Does the Buffet Burner Fit the Purpose?

Will your buffet burner be able to keep large quantities of food items warm for long hours at indoor as well as open venues?

Apart from the size of the buffet burner, also consider the heating power of the appliance to see if it suits your requirements. If you are catering for a big event, less powerful buffet burners might not heat the food evenly and you will end up providing cold tasteless food to the guests at the event. Moreover, overworking a small buffet burner will also lead to regular breakdowns and will thus increase the maintenance costs of the business significantly.

2. Is the Buffet Burner Energy Efficient?

Did you know that using energy efficient kitchen equipment can reduce up to 20 percent of the utility bills?

When it comes to buying buffet burners and other catering equipment, it is best to focus on the long-term costs along with the short-term goals. An eco-friendly and energy efficient buffet burner will not only promote sustainability but will also reduce the utility bills significantly. Sustainable buffet burners like the EcoHeat System not provide consistent heat for long hours but also promote safety as they use neither fire, water, or electricity to produce heat.

3. Is the Buffet Burner Safe to Use?

Chafing fuel is widely used in the catering industry to heat chafing dishes and keep the food warm. However, using chafing fuel comes with many safety, health, and environmental risks. Chafing fuel creates an open flame that increases the chances of a fire or conflagration taking place. Apart from the risk of fire, there are also toxic fumes that are released when chafing fuel is burned. These fumes are inhaled by the guests and also the employees of the catering business who must tend to the chafing dishes.

These toxic fumes can cause headaches, respiratory diseases, nausea, and many more health complications. The impact the chafing fuel has on the environment is also something that cannot be ignored. Disposing of the used chafing fuel after the event is over will not only pollute the environment but will also increase the pollution level we are currently battling. Therefore, choose a buffet burner that is safe, environmentally friendly, and easy to dispose of.

4. Is the Buffet Burner Suitable for Catering at Large-Scale Events?

As stated earlier, buy sustainable buffet burners that can be used easily while catering for all types of events – big or small. The EcoHeat System developed by Heat Factory perfectly matches all these requirements as this heating equipment is big and sturdy enough to heat large chafing dishes. The air-activated EcoHeat warmers can be used as compost after being used to heat chafing dishes. The EcoHeat System will be able to fulfill all the large scale demands of a commercial catering service without a hitch.

5. Can the Buffet Burners be Used in the Future Complying With Guidelines?

We should always invest in things and equipment for the business that would still be useful in the future and not rendered obsolete due to some new rules and regulations. In case you want to expand your catering business, always buy buffet burners that would help you do that rather than hold you back and compel you to buy new equipment.

EcoHeat buffet burners will be able to provide excellent service for the long term as they are eco-friendly and sustainable and are energy efficient to the core. It is easy and safe to dispose of EcoHeat warmers and thus they would not violate any regulations and guidelines set by the authorities to protect the environment.

6. Will the Buffet Burners Fit?

It is best to buy buffet burners that are neither too small nor too large. Minuscule buffet burners will not be able to provide the required heat and a very large buffet burner might not fit on the table at the venue. It is also very cumbersome to set up extremely large buffet burners at the event venue. Therefore, it is best to invest in buffet burners keeping in mind the space it will be taking up at the venues you will be catering.

7. Will it be Too Costly to Maintain the Buffet Burner?

Buffet burners that make use of chafing fuel are not only unsafe to use but also very difficult to clean. It is very important to keep all your catering equipment spic and span and in working order to maintain quality and consistency when it comes to cooking and serving food at events and parties. The buffet kits using open flames require more time and energy to keep the chafing dishes and burners clean, resulting in an increase in the maintenance costs.

It is best to use buffet burners like the EcoHeat system which make use of neither fire, water, nor electricity to provide consistent warmth to the chafing dish. Thus, cleaning this buffet burner is a piece of cake that requires very little time and effort.

In Conclusion:

The reliability of a buffet burner depends upon all the factors listed above in this article. Before you commit to and buy a particular buffet burner, ensure that it meets all the above-mentioned requirements. A catering business runs smoothly only when you can serve warm and tasty food at events for a long time.

Five Reasons To Avoid Food Warmers For Parties Which Use Chafing Fuel

food warmers for parties

Parties, events, and celebrations have always been an essential part of the human social experience. Nowadays, outdoor parties have gained great popularity. After all, who doesn’t love celebrating in the open air?

However, outdoor events and parties do pose one significant problem – outdoor venues don’t have kitchens or stoves. In the absence of these, it can be quite hard to keep the food items warm over the hours.

The solution is to use portable food warmers for parties. Usually, these food warmers work with the help of chafing fuel. The fuel is burned to produce an open flame, over which the food items are placed in chafing dishes. The flames heat the chafing dish and keep the food hot, thus solving the problem effectively.

However, chafing fuel also causes many problems and has several important drawbacks. Some of these issues have been listed below.

1. The Danger of Open Flames

Food warmers that make use of chafing fuel typically create an open flame over which the food items can be heated. This is a problem because open flames are dangerous and always pose a fire hazard. With a number of open flames in a venue, there is always the risk that an accident might occur, causing a fire to start.

This could put the lives of all the staff members and the guests at risk. To avoid this, caterers need to constantly monitor the flames to ensure that the temperature is right, sufficient fuel is available, and that there is still enough water in the pan. Even the slightest mistake or inattention could lead to a lethal accident, endangering everyone present.

2.The Effects of Toxic Fumes

Chafing fuel, when burned, emits fumes which can be harmful to living things if inhaled. Typically, the chafing fuel-based food warmers for parties release these toxic fumes in the event venue, where they are then inhaled by all the guests and catering staff. These fumes can cause severe health issues, particularly if the area is not very well-ventilated, leading to a buildup of the fumes over the hours.

Those exposed to the toxic fumes may experience respiratory issues, headaches, nausea, etc. If someone is exposed to these fumes on a regular basis, they may even develop permanent health problems as a consequence of this exposure.

3. The Environmental Impact

Chafing fuel is harmful to the environment. The fumes that it releases when burned can cause air pollution. Moreover, when chafing fuel is disposed of, it can form toxic waste and cause environmental degradation. If some gel or liquid fuel is left over when the container is thrown away, it could leak out and seep into the soil.

Eventually, this toxic fuel can end up in the drinking water of those living in the area, leading to widespread health problems. In the worst case scenario, it could even lead to people getting poisoned. Even if that doesn’t happen, millions of containers of chafing fuel being disposed of around the country will definitely have a severe negative impact on the environment.

4. Unhealthy Work Environment

Working with chafing fuels can be very dangerous and detrimental to the health of caterers. First, due to the omnipresence of open flames, workers are always at risk of sustaining burn injuries. Secondly, inhaling the toxic fumes released by the food warmers for parties day after day can cause respiratory problems and other health issues. Thirdly, the slightest distraction or mistake on the part of the workers could lead to a fire in the venue, endangering everyone.

Thus, working in the catering industry can be much more dangerous than many people believe, especially if the business makes use of food heaters containing chafing fuel. Switching over to a fire-free food warmer would help create a much better work environment for employees of the catering business.

5. Unnecessary Expenses

Chafing fuel can also be quite costly. The fuel itself is expensive, but there are also several hidden costs borne by those using chafing fuel-based food warmers for parties. These food heaters require a lot of time to be set up for use, which means that caterers have to work longer hours when using them. Two employees need to work together to set up each unit of the food warmer. Since several units are needed for a single party, a lot of manpower is required.

Moreover, the presence of open flames also drives up the cost of insurance policies, so that the business has to pay higher premiums in order to avail maximum coverage. Dismantling and packing up these warmers is also quite time-consuming, and employees might need a whole hour after the event is over just to pack up their equipment and leave.

In Conclusion

Mentioned above are some of the reasons why you should avoid chafing fuel-based food warmers for parties and opt for fire-free warmers instead. These warmers can be operated without any flames, electricity, or water, making them very safe.

They are also eco-friendly and provide consistent heat without needing to be constantly monitored. For the best results, you can purchase the EcoHeat warmers, manufactured by Heat Factory, which come with a set of high-temperature, air-activated warmers, proprietary supports, and a customizable skirt.

EcoHeat Warmers: The Best Alternative for Catering Sterno

alternative for catering sterno units

For decades, sterno buffet kits have been used for the purpose of keeping food warm during events and parties held outdoors. Sterno kits contain inflammable chafing fuel in each unit, which can be used to light a fire for keeping the food warm. Fire from the catering sterno is used to keep food items hot during the event, so that warm and tasty dishes can be served to the guests and attendees.

Sterno kits have been used widely by the catering industry over the years, and they have made the task of serving food at outdoor parties much easier. With sterno kits, one can forgo the need for an indoor kitchen and the associated kitchen equipment, such as gas stoves and burners to keep the food warm. This has enabled generations of caterers to serve delicious, tasty food to their clients, regardless of the locale or the weather.

While useful, catering sterno kits also have their share of problems and issues. Some of the problems associated with these products have been mentioned below.

  • Catering sternos make use of open flames, which can start a fire at the venue and thus endanger the lives of guests and staff members, alike. The threat of a conflagration is always present when open flames are used for any purpose.
  • Catering sterno kits emit toxic fumes from the burning of the chafing fuel. s These fumes can cause serious health problems in all those who are exposed to it.
  • Sterno warmers need to be constantly watched and monitored by the staff to ensure that the fire does not go out, the heat remains consistent and that nothing in the vicinity catches fire by accident. Even the slightest negligence could prove disastrous for the hosts as well as the caterers.
  • Catering sterno kits are also known to be harmful to the environment. The chafing fuel used is both toxic and non-biodegradable. When it is disposed of, the residue can poison the environment and cause ecological problems in the area.
  • Sterno warmers also create a risky and unhealthy work environment for the catering staff. They have to constantly inhale toxic fumes from the chafing fuel. Moreover, the open flames pose a constant fire hazard which could be a threat to many lives.
  • Sterno kits are also relatively difficult to set up, and the waste materials are hard to dispose of after the event is over. Because of the environmental hazard, caterers have to be careful about where they are dumping the used chafing fuel.

Fire Free EcoHeat Warmers as an Alternative to Catering Sterno

EcoHeat warmers, manufactured by the US-based Heat Factory, is the perfect solution to the problems posed by catering sterno. This heating system can keep food warm during parties and events, without the need for open flames or the toxic fumes that are part and parcel of catering sterno units. Hence, they offer health, taste, safety, and all the benefits of sterno kits without any of the drawbacks, which has made them the ideal choice for modern caterers.

The components of the EcoHeat fire-free warmers are:

  • The Warmers: The primary component of one such unit is the large, air-activated warmer that can achieve very high temperatures. Containing iron-powder, salt, vermiculite, and charcoal, these warmers can be activated through the process of oxidation, without the need for any open flames.
  • The Support: The proprietary supports, made in America, are an essential part of this fire-free heating unit. These metallic supports are used to put the warmers in place so that they can provide high and consistent heat for a longer duration of time, making them essential for longer parties and events.
  • The Customizable Skirt: This insulated skirt, also made in America. Moreover, it can be customized so as to display the logo of a catering company, which would help in branding as well as fulfilling the more practical needs and applications. Thus, you will have a chafing dish that also doubles as a brand ambassador for your company.

Some advantages of EcoHeat’s warmers have been listed below:

  • They do not make use of open flames, which makes them infinitely safer than catering sterno and ensures that they do not pose any kind of a fire hazard.
  • The EcoHeat warmers also do not emit any toxic fumes which can be harmful to the health of guests or caterers.
  • The air-activated warmers are biodegradable and environmentally friendly, which makes them easy to dispose of after use.
  • They do not make use of fire, water, or electricity, and can be set up easily and quickly regardless of the venue.

In Conclusion

These are some of the reasons why EcoHeat warmers are considered to be the best alternative for catering sterno units. These environmentally friendly, fire-free warmers are a must-have for all ecologically conscious catering businesses.

How can Flameless Food Heaters Benefit Your Catering Business?

flameless food heaters for outdoor

In the modern world, outdoor events and parties are quite common. Both private and corporate events are frequently held outdoors, as many people prefer to celebrate in the open air whenever possible. While it is true that outdoor events can be a lot of fun, they also have certain unique challenges. One of the most significant challenges of hosting an outdoor event is deciding how to keep the food warm and toasty throughout the duration of the party.

Unlike indoor venues, most outdoor locales don’t have kitchen facilities. Therefore, the caterers have to find an alternative way of keeping the food warm during the event. Usually, food heaters that make use of chafing fuel are used for this purpose.

Food Heaters and Chafing Fuel

Traditional food heaters used by caterers for outdoor events are operated with the help of chafing fuel. The heating equipment makes use of the chafing fuel to start an open flame, over which the chafing dish can be placed to keep the food items warm. This open flame helps keep the food warm but needs to be constantly monitored so as to ensure that it doesn’t burn out. Moreover, the catering staff needs to be careful and ensure that the flame keeping the food hot doesn’t go out of control and start a fire at the venue.

Catering heaters that make use of chafing fuel have a number of drawbacks. The fumes released when this fuel is burnt can be quite toxic and harmful. Guests and catering staff who breathe in these fumes can suffer from severe health problems in the future. Apart from that, an open flame is dangerous as it can cause fire-related accidents, putting the lives of the guests as well as the staff members at risk. Open flames can also cause burn injuries if the catering staff and guests are not careful. Furthermore, chafing fuel and the fumes it releases are harmful to the environment.

Flameless Catering Heaters

Flameless food heaters like the EcoHeat warmers are an answer to all of the above-mentioned problems. These heaters do not make use of chafing fuel, water, or electricity to keep the food warm. As a result, they are far less dangerous and toxic than traditional catering heaters. With flameless food heaters, providing hot, delicious food during outdoor events is no longer an undertaking fraught with health risks and environmental concerns.

With the help of flameless food heaters like EcoHeat warmers, catering services can also be employed in areas like museums, casinos, and stadiums that have restrictions against lighting an open flame. This helps to expand the scope of the business while reducing the risk factor. Moreover, flameless heating systems are also easier to set up and install at the event venue, as one does not need to deal with dangerous and inflammable fuels that need to be handled with care.

Easy to Install

The heat from the EcoHeat warmers is activated in less than a minute after the equipment has been installed. Flameless food heaters are disposable and meant to be used once only, which means that no time need be spent on packing up and transporting the equipment once the event is over. The equipment is neither elaborate nor complicated to set-up making the entire process quite easy and quick. Both the catering company and the event hosts can save a lot of time without compromising on the quality of the food being served.

Safer

The fact that they do not make use of open flames to keep the food warm also makes flameless food heaters much safer. They do not pose a fire hazard and therefore do not need to be constantly watched and monitored by the catering staff. No fire, water, or electricity is necessary for operating these heaters.

They also do not release toxic fumes that could prove to be a health hazard for the attendees and the staff members, thanks to the absence of chafing fuel. All of these factors combine to make flameless food heaters infinitely safer and more risk-free than their traditional counterparts.

Environmentally Friendly

Flameless food heaters provide consistent heat without harming the environment. They make use of air-activated warmers that provide consistently high temperatures and are made from a biodegradable admixture of charcoal, iron-powder, salt, and vermiculite. When these warmers are exposed to the open air, they undergo oxidation and produce heat as a result of this process. Being biodegradable and easy to dispose of, these warmers do not pollute the environment and are therefore considered to be more eco-friendly than traditional chafing fuel heaters.

In Conclusion

Flameless food heaters also come with some other elements, such as proprietary supports and a customizable skirt. You should definitely choose these catering heaters if you want to go green while also improving your profit margin at the same time. Moreover, these flameless heaters are safer and more efficient, especially for events where children might be present. The many benefits offered by the flameless heaters have made them popular among caterers and event planners alike.

What are Chafing Warmers and Why Are They Needed?

Chafing Warmers and Why Are They Needed

A chafing dish is essentially a type of a portable grate that can be used to keep food items warm in outdoor locations where a traditional stove is unavailable for food heating purposes. A grate raised on a tripod is an important component of any chafing dish, as it allows for a fire to be lit under the dish which can then keep the food warm and toasty over a course of hours. Chaffing dishes are used to keep the food items warm during the buffet service and other types of catering events. These devices are very popular with catering companies as they enable the caterers to serve tasty food to their client, regardless of the venue where the event is being conducted.

The Need for Chafing Dishes

Chafing dishes are necessary for a number of reasons. They provide a solution to a very fundamental problem – how to keep food items from going cold and stale during outdoor events and parties, or any other location wherein a traditional stove is not available? Mentioned below are some of the primary reasons why chafing dishes are used by such a wide variety of people.

  • The host of any party or an event needs to ensure that all the guests have warm, adequate and sumptuous food on their plates throughout the duration of the event. No host wants their guests to have to eat stale, cold, and leathery food. A chafing warmer or dish can help the host achieve this goal by ensuring that all the available food items are kept warm for the consumption of the guests, throughout the duration of the event.
  • Catering companies would have to spend an exorbitant amount of money in order to set up stoves and other cooking appliances at the venue of every event or party. However, if they invest in some chafing warmers, this problem can be solved quite easily. They can simply cook the food in their own commercial kitchens, then bring the dishes over to the event venue, without having to worry about the food items going cold or tasting stale because of the time spent on transportation.
  • Event planners too have a lot of freedom when planning an event and deciding on a venue, thanks to the availability of chafing warmers and dishes. Without these items, all events would need to be organized indoors, where a kitchen with a gas stove is available for heating the food items when it is time to eat. This would also pose logistical problems, as an event planner would have to find a building big enough to comfortably accommodate a large number of guests. However, with chafing dishes, this is not an issue at all. Many people prefer outdoor venues, as they offer more freedom of movement to the guests and are also often more affordable. Chafing dishes eliminate the need for a kitchen, allowing event planners to choose the venue according to the needs and preferences of the client, without having to worry about catering problems.

These are some of the reasons why we need chafing dishes. Now, let us talk about the ways in which you can choose the best chafing warmers to use for your own catering business or company.

The Problem with Traditional Chafing Dishes

Traditional chafing dishes make use of an open flame to keep food items warm during an outdoor event or party. This is highly problematic, because of the following reasons.

  • An open flame poses a fire hazard. The slightest neglect on the part of the caterer could cause a fire to start at the venue, putting the lives of the guests and the staff members at risk.
  • Chafing fuel, when burned, releases toxic fumes into the air which is harmful to the health of all those present. The catering staff, as well as the guests, could get sick if exposed to these fumes for long.
  • Chafing dishes that make use of open flames need to be constantly watched and attended to, in order to ensure that the fire keeps burning and that it doesn’t burn the food being heated. This can be tiresome, time-consuming, and quite risky as well.

Using Fire-Free Chafing Warmers

The above-mentioned problems can be easily solved with the use of fire-free chafing warmers. Eco-Heat’s fire free chafing warmers are absolutely safe, eco-friendly, and easy to use. They can also be disposed of with relative ease, meaning that they do not pollute the environment or create harmful waste upon disposal.

These chafing heaters do not make use of fire, electricity, or even water in any form. This makes them extremely safe, as they can never lead to a conflagration at the event venue. Nor can they cause an electrical accident, as no electricity is needed to operate these devices. Moreover, fire-free chafing warmers do not release any smoke, as there are no flames that can produce harmful fumes.

This ensures that neither the guests nor the caterers are exposed to harmful fumes which could damage their lungs in the long run. Eco-heat’s fire-free chafing warmers are also easy to set up and provide consistent heat through oxidation for the entire duration of the event, without needing to be consistently watched and monitored at all times.

In Conclusion

Chafing warmers are an extremely important tool for caterers and event planners around the world. However, it is essential for catering businesses to carefully consider the type of chafing warmer they would like to use, keeping in mind the safety of their clients and employees as well as the welfare of the environment.

Heating Without Fire: A Revolutionary Eco-Friendly Fire-Free Heating System

EcoHeat Warmer Fire-Free Heating System

As anybody, who has ever planned and organized an event would know, event planning is no easy task. There are a lot of factors that need to be kept in mind and a number of individual elements that need to be properly arranged in order to organize a successful event. One of the most important things that all caterers and restaurant owners must consider is that food that is to be served to those attending the event must be tasty and warm, at all time.

A Constant Supply of Tasty and Warm Food

Be it a wedding, a birthday party, or a corporate event, a range of dishes need to be prepared and served to the guests and attendees. The logistics of preparing and serving the food items can often prove to be quite complicated and difficult to manage. One of the major problems that many caterers face, is the issue of keeping the food warm for the entire duration of the event.

The caterer or restaurant owner may want to serve some snacks to his or her guests throughout the evening. However, the food items may get cold over the course of time and may become inedible and tasteless by the end. In order to prevent this from happening, caterers and restaurants in the catering business need to take the requisite precautions to ensure that the food remains hot and delicious for the entire duration of the event or party.

EcoHeat Warmers – The Ultimate Solution by The Heat Factory

This is the perfect solution to the above-mentioned problem of keeping food items hot and tasty throughout the duration of an event. EcoHeat Warmers are the latest innovation that is all set to revolutionize the catering and event-planning industries.

At the heart of this innovative fire-free heating system are the trailblazing air-activated warmers, which are quite large and have consistently high temperatures. EcoHeat’s light and efficient warmers are manufactured by USA based Heat Factory, which has over three and a half decades of experience in the production and development of air-activated warmers.

A biodegradable mixture of charcoal, iron-powder, vermiculite, and salt are some of the components of these large, high-temperature, air-activated warmers. So when these warmers are exposed to the air, they go through a process of oxidation. This oxidation process generates a consistent amount of heat that can keep the food items warm.

The EcoHeat warming kit comes with a water pan and a support system, in addition to the warmers. In order to be used, the warmers need to first be placed on the support system in the water pan. Then, the final component of this fire-free heating system must be added, which is the insulated skirt.

This skirt can be used to hide the base which holds the chafing dishes. EcoHeat’s US-made insulated skirt has a special, patent-pending design which makes use of high-end fabrics and fits almost all types of rectangular stands and chafing dishes. This kit makes the task of keeping food warm at parties quite easy, efficient, and absolutely safe.

The Problem With Using Fire to Keep the Food Hot

In order to keep the food warm at the event venue, caterers and event planners often make use of open flames and grills. However, there are many problems associated with this measure. First, it is needless to say that an open flame can be dangerous, even more so inside a crowded venue filled with guests and staff members.

Secondly, you need chafing fuel in order to keep the flame lighted over a period of time. The burning of this fuel, especially within a closed space, can generate toxic fumes that can harm the health of the attendees and cause suffocation and discomfort in the short-term. Therefore, when organizing an event, it is best to avoid using an open fire to keep the food items warm.

Another common solution is to keep a container full of boiling water under the food items. However, this can lead to excess humidity in the venue, causing discomfort to the guests. Moreover, you would still need a fire, or a source of electricity to keep the water hot. Both fire and electricity are dangerous, as they can cause accidents, hence endangering all the guests and staff members present.

Sustainable and Fire-Free Heating

Considering the above-mentioned issues, it can be said that it’s high time for restaurant owners and caterers to opt for a natural, eco-friendly, and sustainable solution that does not need electricity or an open flame to keep food warm and tasty.

For this, the perfect solution is the EcoHeat system, which produces consistent heat while ensuring optimum safety, without the need for any fire, water, or an electrical source. Thus, when using EcoHeat, the host does not need to worry about fire hazards, toxic fumes, odors, harmful waste materials, and safety protocols. Both the host and the guests can enjoy the party or event with no discomfort or fear of a mishap.

This, of course, is only because EcoHeat is an innovative and eco-friendly fire-free heating system that can keep the food items piping hot in a natural and hazard-free manner.

In Conclusion

It can, therefore, be said that all caterers and restaurant owners should opt for natural, eco-friendly, and fire-free heating systems that can keep the food warm during parties without endangering the guests and adversely affecting the environment. EcoHeat’s air-activated warmers are also easy to dispose of once they have been used, making it quite an efficient system that takes up very little time. Caterers and restaurants looking to rent catering heaters should definitely check out the many benefits of this kit before they begin to organize the next event.

The Future of Catering

Since the beginning of time, fire has been the standard for heat. We have used fire to heat our homes, our bodies, and our food. As we have developed new technologies, we have moved away from using a fire to heat our homes and our bodies for many different reason, including safety and efficiency. Catering is still using the age old flame to keep the food warm while serving.
Caterers are still using a flame to keep their food warm while serving the food to their guest. When other industries has evolved, catering has been stuck using the dangerous fire based heat. There have been attempts to heat with electric dishes or electric chafers, but the majority of caterers are still using the fire based chafing fuels. For the first time, there is a safe chafing fuel alternative. It is a fire free and electric free heating source called the EcoHeat warmer.
For 50 plus years, there has not been a viable challenger to the current way of food heating, but with the EcoHeat warmers there is! Steam heating can cause foods to become soggy, and can even heat the food too much causing the food to burn on the bottom of the dish. These cause the food to not taste the way the food was intended to taste like. When the food suffers, the customer suffers, and the caterer suffers. With the EcoHeat warmers, everyone leaves the event with smiling faces!
Lastly, the catering industry has been a dangerous working environment for many years. The employees deal with fire and boiling water, combined with the fast pace associated with events. This combination can literally be life threatening. It cannot be understated how the catering industry needs to find a new way to heat the food. With the EcoHeat warmers, employees are safe from dangerous fire and boiling water. STOP putting your employees in a dangerous working environment, switch to the EcoHeat warmers today!
Remember to choose the EcoHeat warmers when deciding what heating sources to use at your next event. The EcoHeat warmers are the safest, and most convenient heating source on the market.

5 Reasons to NEVER use a Chafing fuel EVER AGAIN

1. Fire
     Fire has been the go to heating source for caterers since the introduction of chafing fuels in the early 1900’s. Fire is a hassle to work with and a hassle to be around. Also, every caterer has had a near accident or worst, been involved in a chafing fuel accident.
     Additionally, caterers have to monitor the temperature of their, monitor whether the fuel has burnt out, and monitor the water level to ensure there is still water in the pan. All of these can cause issues at an event.
2. Fumes
     Based on two different chafing fuel manufacturer’s data sheets, their fuels should only be used in “well ventilated” areas. If the user does not use in a “well ventilated” area nasal and/or respiratory irritation will occur.  Another manufacturer’s data sheeting reads “Harmful if inhaled”. Everyone who has been at a catered event has inhaled the fumes from a chafing fuel, we are all just a breath away from a harmful situation.
3. Environmental impact
     Every year millions of chafing fuels are thrown away. Many time with some gel or liquid still inside the container. The leftovers leak into the soil, and depending on where the      containers end up, it could get into our drinking water, our food, and/or the air we breath. These could all lead to poisonings from the hazardous chemicals used to heat the food.
4. Dangerous working environment
     Working in the food service industry is more dangerous than many people believe it to. There are slippery spots all over the working environment, thus workers wear slip resistant shoes.             
     But the most dangerous aspect is the fires. Not for cooking food, but rather the open flames keeping the food warm. These flames are unnecessary, unsafe, and make for the most dangerous working environment. These flame heaters should be replaced by safer, fire free heating sources.
 
5. Cost more money
     The last reason to never use a chafing fuel again is the cost. The cost of a chafing fuel is between $.75-2.00 per fuel. Some people will pay less and some more. But the hidden cost of using chafing fuels is staggering. The setup time for a caterer take between 30 minutes to 1 hour. Each dish take between 30-45 minutes, which requires at least 1 or 2 employees to setup. This setup cost the company valuable time before the event. The next hidden cost is cost of insurance. Open flames require the company to be covered at a higher level. Every employee deal with the chafing fuels has the potential to get burnt by the flame and even injured by the steam when replacing a dish. The last hidden cost is the time it takes to clean up after the event is over. The employees have to wait for the chafing fuels to cool down (approx. 10 minutes), find a place to dump the hot water out, and finally pack up the dishes. The total time for this could be up to an hour. 
by Logan Hayford