Why Chafing Fuel is not safe for Catering Heaters?

chafing fuel is not safe

Chafing fuel is one of the most common heating sources used in the catering industry. Canisters of chafing fuel are placed under the chafing dishes for heating the food. Using portable canisters of chafing fuel with buffet burners has been the common practice for ages. But with the invention of flameless food heaters, caterers are embracing more cost-effective and eco-friendly options. Frankly, chafing fuel has a lot of disadvantages when compared to flameless heaters. Below you’ll find the top reasons for avoiding chafing fuel.

Flame and fume:

Buffet burners use fire as their heating source. We are all aware of the hazards fire can cause if not handled properly. Even the slightest negligence can cause serious accidents. Fire can be equally hazardous in open and closed environments. In open environments, a sudden gust of air can cause the fire to spread and catch without any warnings. In close environments, if there is a breakout, the fire can spread very quickly and cause massive damage.

Besides, while using these catering heaters, the caterers have to be alert the whole time. They have to check whether the plate has enough water, whether the temperature is set to the desired degree, whether the canisters are running out of fuel or not, and so on.

Apart from fire, another reason to avoid chafing fuel is the harmful fume it produces. The fume has a foul smell that causes nausea among the caterers. They are really harmful to our health. Inhaling this fume regularly can cause serious damage to our respiratory tracts.

Environmental damage:

Chafing fuels are packaged and sold in canisters which are directly used under buffet burners. Many times, the canisters are not disposed of properly, and they are just thrown away around open spaces. Most of the time, some amount of fuel is still left inside the canister when it is discarded. This fuel then leaks from the canisters and gets mixed into the soil, thus causing serious soil pollution. Not only soil, but chafing fuel can also end up in the water too. Water contaminated with fuel, and not filtered properly can cause food poisoning in humans.

Besides, the fume coming from the chafing fuel is very bad for the environment. Nowadays, when more and more catering businesses are opting for green kitchens, affecting the environment with harmful fumes is strongly not recommended.

Not cost-effective:

Chafing fuel is costly, even if you don’t realize it. First, there’s the per-canister price tag. Then, you need to maintain a proper setup to use the chafing fuel properly. You need to employ your servers into this job of setting up the system for at least an hour. Then there is the insurance cost which is required because of using fire in open areas. The whole system takes a pretty long time to heat the dishes, usually at least 45 minutes. Now, all these costs add up to a huge amount without you even realizing. So, that’s another reason for ditching your old catering heaters and replace them with the new-age, flameless ones.

Flameless Heaters: A Smart Alternative:

There are many advantages of using flameless catering heaters instead of chafing fuel. They are:

  1. Safety: The primary reason for using flameless heaters lies in its safety advantage. It doesn’t use any flame. That means no fire hazard and no accidents. They also don’t need the constant attention from the catering servers, who can concentrate on other jobs, save time, and provide better service. Another advantage of fire-free heating is that they produce no fumes. It’s good news for both your health and the environment.
  2. Ease of Installation: Unlike Catering heaters, flameless heaters don’t require any heavy installation process. They are use-and-throw products. You can get them delivered directly to the catering venue, and after the use, you can similarly dispose of them. You don’t have to carry heavy equipment with you and employ the service persons into this time-consuming task.
  3. Eco-friendly Option: Unlike buffet burners, no fuel is burned in flameless food heaters. They don’t produce toxic fumes. They use air-activated warmers and are made of bio-degradable resources which do not cause environmental pollution even if disposed of improperly. To sum it up, flameless heaters are more environment-friendly options. Given the circumstances of our environment today, it is the need of the hour that we become more conscious and care for the environment.

For these reasons, chafing fuel is no longer considered a safe option in the catering business. Most business owners are embracing the new-age sophisticated technology by abolishing chafing fuel and doing their part in saving the environment while saving money too. So, when are you making the switch?

7 Cost Effective Ways in Which Your Catering Company Can Lower Its Carbon Footprint

Catering Company lower Carbon Footprint

Environmental pollution and extinction of species due to climate change has emerged as one of the biggest social problems of the modern world. The human race has progressed beyond the wildest imaginings of our early ancestors. Our scientific and technological capabilities have skyrocketed over the years. We’ve explored the seas, traveled to the moon, replaced horses with cars, and made babies is test-tubes. In the process, however, we have also managed to disrupt the ecological balance of planet earth. Hence, it is our duty to take action and preserve the environment for future generations.

Corporations and Their Role in Environmental Preservation

As part of their social responsibility, companies and corporations must try to reduce their carbon footprint as far as possible to prevent further damage to the environment. Reducing the carbon footprint of an organization can be a slow and complicated process but it is something that must be done if we want the planet to remain hospitable for human beings in the future.

Catering businesses, for instance, contribute to pollution and environmental degradation by making use of chafing fuel, which pollutes the air and soil. Making the transition to eco-friendly and sustainable business practices isn’t always easy, but we all need to take the first step towards a more sustainable civilization. Mentioned below are some ways in which a catering business can lower its carbon footprint and become more eco-friendly without breaking the bank.

7 Cost-Effective Tips for Reducing Your Company’s Carbon Footprint

  1. Clothing: The employees are the heart and soul of any company. Hence, re-educating the employees and making them aware of environmental preservation is the first step towards bringing about lasting change. A catering company can instruct its employees to wear warm clothing during the winters to reduce the need for electronic heating. Some light and breathable clothes during the summer can similarly reduce air-conditioning needs.
  2. Fire-Free Heaters: Food heaters that make use of chafing fuel release toxic fumes which causes air pollution. Moreover, chafing fuel also pollutes the soil and the water when it is disposed of. Therefore, catering companies should opt for fire-free, air-activated food warmers, like those manufactured by Heat Factory, for keeping food warm at outdoor events. Flameless food heaters are eco-friendly and also much safer for staff as well as guests.
  3. Virtual Meetings: A catering company requires its staff to be present at the venue during events. However, you don’t need them to be present at the office for every meeting and planning session. Companies can make use of video conferencing platforms to reduce the need for travel and lower vehicular emissions through virtual meetings. This is also true for peripheral departments such as accounting and sales, who do not need to be present at the event venue and can do their jobs sufficiently well from home.
  4. Sustainable Transport: Employees can also be encouraged to give up their individual vehicles and carpool together to the office, or to the event venue where they will be catering. Another option is to reward employees who make use of sustainable transport such as bicycles instead of using a car. Some companies offer extra time off or a small bonus to the employee who has traveled the highest number of miles via bicycle or on foot.
  5. Tea Rounds: Catering companies should make an effort to make tea or coffee in batches so that everyone can have a ‘tea round’ at the same time. This will help save electricity and water, while also enabling colleagues to bond as they make each other a hot drink. Boiling water for tea or coffee requires very little electricity, but in companies that have hundreds of employees, each making themselves multiple cups of tea a day, a tea round can help save a lot of power.
  6. Reusable Cups: Plastic cups should never be used to serve beverages such as tea or coffee to employees, as they are non-recyclable and therefore will lead to environmental degradation and pollution. Thus, companies should offer each employee a reusable coffee cup for his or her use, as this will help the organization reduce their own expenses while also benefiting the environment. Any plastic cutlery or disposable cups in the staff canteen should also be gotten rid of as soon as possible, so that employees may feel encouraged to bring their own cutlery for meals at the office.
  7. Lower Meat Consumption: The production of meat takes a huge toll on the environment. Hence, a catering company can lower its carbon footprint by simply offering more vegetarian and vegan dishes on its menu. It can also declare certain meat-free days at the office when no meat based food will be served at the canteen. Vegetarian food, warmed on a flameless food heater, will help reduce food-based emissions to a great extent.

In Conclusion

So, if you are interested in having a more eco-friendly catering business, then you should consider enacting the above-mentioned tips and investing in a high-quality flameless food heater. This will help you lower your company’s carbon footprint in a relatively cost-effective manner.