7 Cost Effective Ways in Which Your Catering Company Can Lower Its Carbon Footprint

7 Cost Effective Ways in Which Your Catering Company Can Lower Its Carbon Footprint

Environmental pollution and extinction of species due to climate change has emerged as one of the biggest social problems of the modern world. The human race has progressed beyond the wildest imaginings of our early ancestors. Our scientific and technological capabilities have skyrocketed over the years. We’ve explored the seas, traveled to the moon, replaced horses with cars, and made babies is test-tubes. In the process, however, we have also managed to disrupt the ecological balance of planet earth. Hence, it is our duty to take action and preserve the environment for future generations.

Corporations and Their Role in Environmental Preservation

As part of their social responsibility, companies and corporations must try to reduce their carbon footprint as far as possible to prevent further damage to the environment. Reducing the carbon footprint of an organization can be a slow and complicated process but it is something that must be done if we want the planet to remain hospitable for human beings in the future.

Catering businesses, for instance, contribute to pollution and environmental degradation by making use of chafing fuel, which pollutes the air and soil. Making the transition to eco-friendly and sustainable business practices isn’t always easy, but we all need to take the first step towards a more sustainable civilization. Mentioned below are some ways in which a catering business can lower its carbon footprint and become more eco-friendly without breaking the bank.

7 Cost-Effective Tips for Reducing Your Company’s Carbon Footprint

  1. Clothing: The employees are the heart and soul of any company. Hence, re-educating the employees and making them aware of environmental preservation is the first step towards bringing about lasting change. A catering company can instruct its employees to wear warm clothing during the winters to reduce the need for electronic heating. Some light and breathable clothes during the summer can similarly reduce air-conditioning needs.
  2. Fire-Free Heaters: Food heaters that make use of chafing fuel release toxic fumes which causes air pollution. Moreover, chafing fuel also pollutes the soil and the water when it is disposed of. Therefore, catering companies should opt for fire-free, air-activated food warmers, like those manufactured by Heat Factory, for keeping food warm at outdoor events. Flameless food heaters are eco-friendly and also much safer for staff as well as guests.
  3. Virtual Meetings: A catering company requires its staff to be present at the venue during events. However, you don’t need them to be present at the office for every meeting and planning session. Companies can make use of video conferencing platforms to reduce the need for travel and lower vehicular emissions through virtual meetings. This is also true for peripheral departments such as accounting and sales, who do not need to be present at the event venue and can do their jobs sufficiently well from home.
  4. Sustainable Transport: Employees can also be encouraged to give up their individual vehicles and carpool together to the office, or to the event venue where they will be catering. Another option is to reward employees who make use of sustainable transport such as bicycles instead of using a car. Some companies offer extra time off or a small bonus to the employee who has traveled the highest number of miles via bicycle or on foot.
  5. Tea Rounds: Catering companies should make an effort to make tea or coffee in batches so that everyone can have a ‘tea round’ at the same time. This will help save electricity and water, while also enabling colleagues to bond as they make each other a hot drink. Boiling water for tea or coffee requires very little electricity, but in companies that have hundreds of employees, each making themselves multiple cups of tea a day, a tea round can help save a lot of power.
  6. Reusable Cups: Plastic cups should never be used to serve beverages such as tea or coffee to employees, as they are non-recyclable and therefore will lead to environmental degradation and pollution. Thus, companies should offer each employee a reusable coffee cup for his or her use, as this will help the organization reduce their own expenses while also benefiting the environment. Any plastic cutlery or disposable cups in the staff canteen should also be gotten rid of as soon as possible, so that employees may feel encouraged to bring their own cutlery for meals at the office.
  7. Lower Meat Consumption: The production of meat takes a huge toll on the environment. Hence, a catering company can lower its carbon footprint by simply offering more vegetarian and vegan dishes on its menu. It can also declare certain meat-free days at the office when no meat based food will be served at the canteen. Vegetarian food, warmed on a flameless food heater, will help reduce food-based emissions to a great extent.

In Conclusion

So, if you are interested in having a more eco-friendly catering business, then you should consider enacting the above-mentioned tips and investing in a high-quality flameless food heater. This will help you lower your company’s carbon footprint in a relatively cost-effective manner.

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